This Month's Recipe
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CRABMEAT QUICHE
10/01/2011
½ cup mayonnaise
2 tbsp. flour
2 eggs, beaten
½ cup milk
12 oz. crabmeat
2 tbsp. flour
2 eggs, beaten
½ cup milk
12 oz. crabmeat
8 oz. Swiss cheese, shredded
1/3 cup green onion, chopped
¼ cup green pepper, diced
6 fresh white mushrooms, sliced
4 strips cooked bacon, crumbled
1/3 cup green onion, chopped
¼ cup green pepper, diced
6 fresh white mushrooms, sliced
4 strips cooked bacon, crumbled
Mix together mayonnaise, flour, eggs and milk. Add crabmeat, Swiss cheese, onion, pepper, mushrooms and bacon. Put in a pastry shell and bake at 350 degrees for 40 - 45 minutes.
Serve immediately. Serves six.
This is very good dish that can be served either hot, at room temperature, or cold. As a matter of fact, it is really good lukewarm the next day when the flavors have had time to meld.
It also makes a nice breakfast dish to have on the sideboard on weekends for late sleeping guests.
Bon Appetit!
...Stella
P.S. If you try this or any of my recipes, please let me know you like them.
I can be reached at Stellal@hughes.net.
